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Breaded Chicken Wings Baked in the Oven

breaded chicken wingsBreaded chicken wings makes a great comfort food appetizer.

If you love chicken wings then you might want to try something a little different.  My breaded chicken wings recipe is a crispy and delicious alternative to the Buffalo wings we love to eat.  You may be surprised to know that there are some key differences between breaded chicken wings and the typical Buffalo wings.  Breaded chicken wings are not spicy and are not served with a dipping sauce… because no sauce is needed here.  Breaded chicken wings are not fried but rather baked in your oven.  How do they compare in taste?  Well, I think you will find them very tasty and simply irresistible.  Breaded chicken wings make a fun and comforting appetizer to serve for any special occasion.

Enjoy!

This recipe is courtesy of my mother.

Here is how I did it!

Preheat your oven to 350 degrees.

Prepare your chicken wings by removing their wingtips.  Then divide the chicken wings into their separate drumette and wingette pieces.  If you’re not comfortable with this part then go to your local grocer.  Most grocery stores package drumettes and wingettes separately for retail purchase; just check with your meat department.  If not, they will generally take the additional step of preparing your chicken wings for you.  It’s a real timesaver.

Set up your breading station to coat your wings.  You will need one 8″ x 8″ baking dish, a small bowl, and two half sheet pans lined with parchment paper.  Combine your plain bread crumbs, Parmesan cheese, dried parsley, and garlic salt into the 8″ x 8″ baking dish.  Mix everything well.  Pour your melted butter into your small bowl.

Coat each piece of chicken with the melted butter and then with the bread crumb mixture.  I like using one hand for coating the wet ingredients and the other hand for the coating the dry ingredients.  Place your breaded chicken wings onto your half sheet pan.  You will have a total of 18 pieces of chicken on each half sheet pan.

Bake your breaded chicken wings for 18 minutes, then increase your oven temperature to 450 degrees and continue to bake for an additional 15 minutes or until cooked through.

Place your breaded chicken wings on a nice serving platter with some fresh parsley as garnish.

 

Breaded Chicken Wings Made in the Oven
 
Prep time
Cook time
Total time
 
Breaded chicken wings makes a great comfort food appetizer.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 12
Ingredients
  • 16 chicken wings, wingtip removed and separate into drumette and wingette pieces.
  • 1-1/2 cups plain bread crumbs
  • ½ cup grated Parmesan cheese
  • 3 tbsps. dried parsley
  • 1 tsp. garlic salt
  • ⅔ cup unsalted butter, melted
  • fresh parsley (optional)
Instructions
  1. Preheat your oven to 350 degrees.
  2. Set up your breading station to coat your wings. You will need one 8" x 8" baking dish, a small bowl, and two half sheet pans lined with parchment paper.
  3. Combine your plain bread crumbs, Parmesan cheese, dried parsley, and garlic salt into the 8" x 8" baking dish. Mix everything well.
  4. Pour your melted butter into your small bowl.
  5. Coat each piece of chicken with the melted butter and then with the bread crumb mixture.
  6. Place your breaded chicken wings onto your half sheet pan. You will have a total of 18 pieces of chicken on each half sheet pan.
  7. Bake your breaded chicken wings for 18 minutes, then increase your oven temperature to 450 degrees and continue to bake for an additional 15 minutes or until cooked through.
  8. Place your breaded chicken wings on a nice serving platter with some fresh parsley as garnish.

 

Summary
Recipe Name
Breaded Chicken Wings Baked in the Oven
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5 Based on 1 Review(s)
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Comments

  1. What a great idea for a party or just a fun snack or meal! Thanks for sharing Lew!☺️
    Cheers!

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